Secrets to keep your nonstick pans like new

Secrets to keep your nonstick pans like new

Maintaining the non-stick properties of your pans is an everyday task. Because even if you have the highest quality or longest-lasting ones, if you're not careful, you'll end up wasting your money.

Today, I'll share with you some secrets and practical tips to ensure that your non-stick pans remain your best allies in the kitchen:

Gentle Washing:

  • Avoid using abrasive sponges or metal utensils that can damage the non-stick coating. Remember to wash them with warm water, special sponges, and mild soap after each use to remove residues.

Silicone or Wooden Utensils:

  • Opt for silicone or wooden kitchen utensils to prevent scratches and preserve the non-stick surface.

Careful Storage:

  • If you stack your pans, place a soft protector between them to prevent scratches. Proper storage helps maintain the integrity of the coating.

Avoid Sharp Utensils:

  • Avoid cutting food directly in the pan with sharp utensils. Transfer the food to a cutting board to preserve the non-stick properties.

Immediate Cleaning:

  • Don't let residues accumulate. Clean your pans immediately after use to facilitate the cleaning process.

No Dishwasher

  • Although many non-stick pans are advertised as dishwasher-safe, hand washing is often gentler on the coating.

By following these simple tips, you'll keep your non-stick pans in optimal condition, ensuring that every cooking experience is as satisfying as the first. Cook with care and enjoy the kitchen without worries!


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