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Alimentando a Gaza – Charity eBook with 15 Authentic Arab Recipes by Chef James

Alimentando a Gaza – Charity eBook with 15 Authentic Arab Recipes by Chef James

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Discover 15 authentic Arab recipes in Chef James’ charity eBook: Feeding Gaza. Learn how to cook iconic dishes like hummus,...

$39.99 $5.00

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    Description

    Discover 15 authentic Arab recipes in Chef James’ charity eBook: Feeding Gaza. Learn how to cook iconic dishes like hummus, falafel, shakshuka, maqluba, and knafeh, while supporting an urgent humanitarian cause.

    💡 Most importantly: 100% of proceeds will be donated to feed children and families in Gaza through Save the Children and World Central Kitchen, two trusted organizations delivering direct food relief in the region.

    ✨ What you’ll get inside:

    • 15 traditional Arab recipes with easy, step-by-step instructions.

    • Chef James’ personal tips to cook with flavor and heart.

    • A culinary experience that connects food with solidarity.

    • Real impact: every purchase helps provide meals to those who need them most.

    👉 Feeding Gaza is more than a cookbook—it’s a way to nourish bodies and inspire hope.

    Cook with purpose and be part of the change.

    Specifications

    • Weight: 200gr
    • Usage: Indoor & outdoor

    Chef James's current focus is making cooking easy, enjoyable, and delicious for all...

    Through products, culinary school, and social media content, he aims to share the joy of good living through good eating.

    He currently hosts Be Latina on Lifetime, a show celebrating cultural diversity in food, fitness, and finance. Chef James's culinary influence also extends to TV shows like Chopped, Top Chef Middle East, Worst Cooks In America, Masterchef Latino, and The Rachel Ray Show.

    Explore Chef James's world, including Honest Farm, Foodiescuela, La Doña restaurant, Food Business Mastership, Chef James Catering, Chef James Consulting, and Create Media Agency. Join his journey of elevating everyday cooking and sharing the love for good food.

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