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Straight from Chef James’ private reserve, this award-winning EVOO is produced in Extremadura, Spain, using traditional dry farming and cold...
$37.99 $18.99
Straight from Chef James’ private reserve, this award-winning EVOO is produced in Extremadura, Spain, using traditional dry farming and cold extraction. Its flavor is bold and fresh, with notes of green olive, bitter almond, and olive leaf, bottled unfiltered to preserve its full natural essence.
🥇 Certified organic
🌿 Manzanilla Cacereña variety
🇪🇸 Origin: Cáceres, Spain
🫒 Perfect for meats, artisanal bread, salads, paellas & more
🔥 Limited stock. Don’t miss this rare chance to bring home one of Spain’s finest and most authentic olive oil—for under $40!
Through products, culinary school, and social media content, he aims to share the joy of good living through good eating.
He currently hosts Be Latina on Lifetime, a show celebrating cultural diversity in food, fitness, and finance. Chef James's culinary influence also extends to TV shows like Chopped, Top Chef Middle East, Worst Cooks In America, Masterchef Latino, and The Rachel Ray Show.
Explore Chef James's world, including Honest Farm, Foodiescuela, La Doña restaurant, Food Business Mastership, Chef James Catering, Chef James Consulting, and Create Media Agency. Join his journey of elevating everyday cooking and sharing the love for good food.
