Lagar del Soto Extra Virgin Olive Oil – Manzanilla Cacereña (Chef James' Private Reserve)

Straight from the heart of Extremadura, Spain, I bring you one of the most exclusive gems from my private reserve: Lagar del Soto Extra Virgin Olive Oil, made from the rare Manzanilla Cacereña variety.

This organic EVOO is crafted from traditionally dry-farmed olives, hand-harvested and cold-extracted on the first press to preserve all of its natural properties. Its profile is bold and vibrant, with fresh notes of green olive, olive leaf, and bitter almond, balanced by a signature bitterness and peppery finish.

Bottled unfiltered, it retains all the purity, antioxidants, and full flavor of the fruit.

🌿 Variety: Manzanilla Cacereña
🇪🇸 Origin: Cáceres, Extremadura – Spain
🥇 Certified organic
🔥 Limited edition approved by Chef James

Ideal for drizzling over salads, vegetables, fish, or simply enjoying with rustic bread. If you’re looking for intensity, authenticity, and depth of flavor—this is the one.