Maintaining the non-stick properties of your pans is an everyday task. Because even if you have the highest quality or longest-lasting ones, if you're not careful, you'll end up wasting your money.
Today, I'll share with you some secrets and practical tips to ensure that your non-stick pans remain your best allies in the kitchen:
Gentle Washing:
- Avoid using abrasive sponges or metal utensils that can damage the non-stick coating. Remember to wash them with warm water, special sponges, and mild soap after each use to remove residues.
Silicone or Wooden Utensils:
- Opt for silicone or wooden kitchen utensils to prevent scratches and preserve the non-stick surface.
Careful Storage:
- If you stack your pans, place a soft protector between them to prevent scratches. Proper storage helps maintain the integrity of the coating.
Avoid Sharp Utensils:
- Avoid cutting food directly in the pan with sharp utensils. Transfer the food to a cutting board to preserve the non-stick properties.
Immediate Cleaning:
- Don't let residues accumulate. Clean your pans immediately after use to facilitate the cleaning process.
No Dishwasher
- Although many non-stick pans are advertised as dishwasher-safe, hand washing is often gentler on the coating.
By following these simple tips, you'll keep your non-stick pans in optimal condition, ensuring that every cooking experience is as satisfying as the first. Cook with care and enjoy the kitchen without worries!